Continuum
“One famous analogy to explain the expanding universe is imagining the universe like a loaf of raisin bread dough. As the bread rises and expands, the raisins move farther away from each other, but they are still stuck in the dough. In the case of the universe, there may be raisins out there that we can’t see any more because they have moved away so fast that their light has never reached Earth”
-Science Reference Section, Library of Congress
An immense, intercosmic theory
summed up to a loaf of bread. They chose raisins of all things—
sour, wrinkled fruits as vast star clusters.
A million ways to describe them,
two trillion galaxies to quantify, and a pastry is
the image I am left with.
So much is left unchecked— dark energy, let's call it
the yeast, moves the galaxy farther
and farther apart. An anti-gravitational force
accelerating the cosmos into territory out of reach
from our observations. The Big Bang
is the indicator of this energy, like most unknowns
in deep space, imprints on the ancient embers
revealing the change. 96% of the observable universe
and we cannot see it, left to speculate the effects
from lightyears away.
There is raisin bread, however, kneaded and twisted
on a marble countertop. It follows a recipe while space is left
with spacetime, the observable universe, infinitely expanding
into where? Here’s another curve ball— dark matter, misleading names
given to opposites. The oldest galaxies are spinning fast, too fast for the sum
of normal matter observed in orbit. Here lies the gluten,
holding the impossible together. A composition of subatomic particles
that have no reaction to light, a theory and a fact.
A pan of dough can rise
in a less-than infinite oven in front of me. The raisins
have room to expand, as all of creation should,
while space falls into even more space. Invisible forces
powerful enough to balance a galaxy, spread systems apart,
and evade the recognition of a job well done. They are contradictory—
massive and elusive. Raisin bread is all I can hold
to be certain.
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